Foods by "Leafy Green" category| Page 3

Grilled Tofu and Sauteed Asian Greens

Endive, Pear, and Stilton Salad

Wilted Greens with Garlic and Anchovies

Author: Mario Batali

Avocado and Pink Grapefruit Salad with Coriander

Grapefruit cuts through fatty avocado in this simple salad idea.

Author: Bon Appétit Test Kitchen

Collard Green Gratin

In place of collards, you can make this with the same amount of curly or Tuscan kale.

Author: Joseph Lenn

Sicilian Salad

Beet and Endive Salad

Author: Wuanda Walls

Tuna, Fennel, Avocado, and Tangerine Salad with Citrus Vinaigrette

Author: Cathy Halter

Swiss Chard with Garlic

Red Cabbage and Warm Spinach Salad

Lemongrass Pork with Vietnamese Table Salad

Spinach and Endive Salad with Pecans and Blue Cheese

Mixed Greens with Tarragon Vinaigrette

Fattoush

Author: Annisa Helou

Chicken Salad Niçoise

Lettuce and Pea Soup

Bacon and Blue Cheese Salad with Caesar Dressing

Author: Dodie Thompson

Petits Pois à la Française

Author: Nigella Lawson

Romaine and Red Onion Salad with Parmesan Balsamic Vinaigrette

Wilted Autumn Greens with Honey Mustard Vinaigrette

Author: Anne Stiles Quatrano

Butter Lettuce with Apples, Walnuts, and Pomegranate Seeds

Author: Robert Aikens

Roast Beef Sandwiches with Blue Cheese Dressing

Tossed Fresh Fruit Salad with Orange Mayonnaise Dressing

Black Bean Chili with Butternut Squash and Swiss Chard

Author: Bon Appétit Test Kitchen

Minted Beet Salad

Salad of Grilled Asparagus with Taleggio Cheese and Serrano Ham

Broccoli Rabe with Melted Garlic

Penne with Swiss Chard

Lentil Stew with Spinach and Potatoes

Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve it with sesame seed rolls and a tomato and cucumber...

Stilton and Pear Salad

Mom's Coleslaw

Author: Irene Clark

Salad with Papaya Dressing

Arugula Salad with Manchego, Apples, and Caramelized Walnuts

Tomato, Onion, and Roasted Lemon Salad

Sugared, roasted lemons are edible from rind to flesh and give this salsa-like mix a bracing jolt of sourness.

Author: Yotam Ottolenghi

Shrimp, Fava Bean, and Asparagus Salad

Grilled Radicchio Salad with Lemon Vinaigrette

Salmon, Mustard Greens and Potatoes with Mustard Dill Glaze

Bitter Green Salad with Roasted Pears

Chopped Salad with Salsa Verde Dressing

Frisée and Apple Salad with Dried Cherries and Walnuts

To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey, and frisée.

Author: Bon Appétit Test Kitchen