Foods by "Leafy Green" category| Page 3

Braised Swiss Chard With Bacon and Hot Sauce

For this recipe, the greens taste best if sautéed just before serving, but you can cook the bacon and stems ahead; leave the pan on an unlit burner 'til go time.

Author: Ann Redding

Endive, Pear, and Stilton Salad

Sicilian Salad

Collard Green Gratin

In place of collards, you can make this with the same amount of curly or Tuscan kale.

Author: Joseph Lenn

Avocado and Pink Grapefruit Salad with Coriander

Grapefruit cuts through fatty avocado in this simple salad idea.

Author: Bon Appétit Test Kitchen

Beet and Endive Salad

Author: Wuanda Walls

Tuna, Fennel, Avocado, and Tangerine Salad with Citrus Vinaigrette

Author: Cathy Halter

Lemongrass Pork with Vietnamese Table Salad

Wilted Greens with Garlic and Anchovies

Author: Mario Batali

Fattoush

Author: Annisa Helou

Red Cabbage and Warm Spinach Salad

Swiss Chard with Garlic

Spinach and Endive Salad with Pecans and Blue Cheese

Mixed Greens with Tarragon Vinaigrette

Chicken Salad Niçoise

Lettuce and Pea Soup

Bacon and Blue Cheese Salad with Caesar Dressing

Author: Dodie Thompson

Romaine and Red Onion Salad with Parmesan Balsamic Vinaigrette

Butter Lettuce with Apples, Walnuts, and Pomegranate Seeds

Author: Robert Aikens

Wilted Autumn Greens with Honey Mustard Vinaigrette

Author: Anne Stiles Quatrano

Salad with Papaya Dressing

Petits Pois à la Française

Author: Nigella Lawson

Black Bean Chili with Butternut Squash and Swiss Chard

Author: Bon Appétit Test Kitchen

Lentil Stew with Spinach and Potatoes

Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve it with sesame seed rolls and a tomato and cucumber...

Tossed Fresh Fruit Salad with Orange Mayonnaise Dressing

Minted Beet Salad

Salad of Grilled Asparagus with Taleggio Cheese and Serrano Ham

Roast Beef Sandwiches with Blue Cheese Dressing

Arugula Salad with Manchego, Apples, and Caramelized Walnuts

Mom's Coleslaw

Author: Irene Clark

Broccoli Rabe with Melted Garlic

Penne with Swiss Chard

Stilton and Pear Salad

Tomato, Onion, and Roasted Lemon Salad

Sugared, roasted lemons are edible from rind to flesh and give this salsa-like mix a bracing jolt of sourness.

Author: Yotam Ottolenghi

Bitter Green Salad with Roasted Pears

Shrimp, Fava Bean, and Asparagus Salad

Salmon, Mustard Greens and Potatoes with Mustard Dill Glaze

Grilled Radicchio Salad with Lemon Vinaigrette

Frisée and Apple Salad with Dried Cherries and Walnuts

To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey, and frisée.

Author: Bon Appétit Test Kitchen